Hilton Adana, Pre-Opening & Management

Between February 2001 and July 2001
Asst. F&B Manager (for opening period)
Adana Hilton F&B operations includes; Ballroom with 650 dining capacity,
Multifunction meeting room with 350 dining capacity and 15 meeting rooms
One main restaurant with 160 dining capacity, open for breakfast, lunch and dinner
Italian restaurant with 60 seating capacity, One main bar with 100 seating capacity and one pool bar with 300 guest capacity (Open for the evenings with live music)
We are serving breakfast, snacks and drinks for our executive floor guest at our
Gallery Lounge serves cakes and afternoon tea at the Lobby
Successful opening achieved
Adana Hilton F&B department is at 1st position in the “Guest Satisfaction Survey results” between 6 Hilton Hotels in Turkey and at 3rd position between 69 Hilton Hotels
I have decided to take the offer from bigger Operation, with 400 Rooms and very big
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