Hilton Izmir, Pre-Opening & Management

Between August 1998 and 21 January 2001
F&B Operations Manager
Between September 1997 and August 1998
Asst. F&B Manager
Between August 1996 and September 1997
Head Waiter in PPR restaurant
Between January 1993 and August 1996
Head Waiter in FDR and Bar
Between March 1992 and July 1992
Captain in FDR
Between December 1991 and March 1992
Waiter i/c of FDR restaurant (opening)
Izmir Hilton F&B department includes; One ballroom with 550 seating capacity. One Banqueting room, with 400 seating capacity, Fine Dining restaurant with 90 seating
Capacity, Bar with 250 seating capacity, Main restaurant with 150 seating capacity
(Open for breakfast, lunch dinner), Italian restaurant with 50 seating capacity,
Executive Lounge for executive floor guest (breakfast, snacks and drinks)
I have accepted the transfer offer to have Opening Experience with Hilton
Worldwide after spending success 9 years at the Hilton Izmir
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